We personally welcome you to our establishment to experience a whirlwind of flavors and a bit of history.

Come in and make our traditional toast, your family and friends' tradition!



(Youness & Amber Bojji)

Welcome Friends to 

Chef Bojji’s European Experience!

Moulin Rouge Cabaret Chicken  

(Sam's Favorite) 

Hand pulled chicken, sautéed with mushrooms, spinach and garlic in a gorgonzola cream sauce, garnished with roasted pecans, served with Baguette – 24


Sautéed in Malaga Spanish Saffron, Lemon Beurre Blanc – 32

Tagine a la Française

Seasonal organically grown fresh vegetables sautéed in white wine reduction with a choice of chicken, vegetarian or vegan  -  21    Chicken  - 24   Pork - 32


(Two Thousand Year-old Recipe!)

Seasonally fresh seafood, sautéed with onion, garlic, lemon and Thyme in a Chardonnay

 Heirloom tomato reduction - 45

Tuscan Pork

Sautéed in mushroom, garlic, plum, homemade rosemary port wine sauce reduction - 30